Crust: Peanut butter cookies
1 C. Peanut Butter
1 C. Rapadura sugar
Mix and cook for about 20 minutes. More if needed.
1 block of melted butter
3-12 T. Cocoa Powder
1 t. Vanilla
1 C. Honey
3/4 C. Milk
Add filling to crust and cook for about an hour. Well I baked it at 300 the whole time. But it should probably be turned up…This is all the first try. So I am going to make some adjustments!
**WARNING** THIS WAS REALLY SWEET!!!
I will be posting another try at this, but not yet…Not yet. Too sweet… I couldn’t even eat a second piece I probably shouldn’t have eaten even that. :p
So hope you don’t die of a sugar crash if you try this! Don’t blame me… And I’d suggest not eating this for breakfast.
Thanks for reading! I’ll see you all soon!